Chinese Food
All Recipes
Sweet peach blossom biscuits with a breath of spring
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
Meatloaf doughnut cake
Pork floss makes doughnut cake. It's soft and sweet. It's the first choice for outing. -
Matcha waffle
Spring is a green season. Green plants can be seen everywhere. I also like green. Green represents hope. This is also the color of spring. In spring, it's the most suitable food for making Matcha. The green color has a special appetite. I recomm... ...
Matcha Tofu Mousse
Who says dessert will have meat? This is a kind of thin dessert. Fresh Matcha meets tender tofu. It just neutralizes the greasiness of milk. But it just leaves a little alcohol. Spring Matcha tofu / / the overturned smooth way of eating tofu is ... ...
Low sugar, low oil version of cranberry biscuit
The first biscuit I made was cranberry. At first, it was made according to Jun's prescription. I feel that the biscuit is a little sweet and greasy. Later, I changed to the formula of low sugar and little oil. Unexpectedly, I fell in love with t... ...
Ocean mousse, the exclusive recipe of no food, no pleasure
I haven't seen you for a long time. Dear friends, I was too busy and didn't update the menu. I hope you can forgive me... I especially like the sea. I like the beach. I like to roam by the sea... But they live in the Northwest.... So every time ... ...
Cranberry puff pineapple bag
I haven't tried to make a pineapple bag. One day I saw a push to make a pineapple bag. It was so simple. Do it now. In a moment, the house will be full of fragrance.
Bread with cream
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
French lime pound cake
Pound cake. Hong Kong calls it butter base. The taste is solid and fine. The texture is moist and varied. It is put into the refrigerator when it is hot and drenched with sugar water. When there is surplus temperature, the fresh-keeping film is ... ...
Can you make seafood at home? A big meal for less than 100 yuan.
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Lemon chicken feet that can be easily handled by the disabled
[net red lemon chicken feet] is a delicacy in summer. Snacks are necessary for the competition. You must understand the meow move of 1s.
Potato scones
The taste of mothers the children like
One of the old steamed bread
I grew up eating my grandma's old steamed bread. Even if I lived in the south, I still ate steamed bread. My grandparents brought it. So I inherited the fine tradition of eating noodles in the north. Ha ha ~ no pasta in a day. Maybe there are va... ...
Mung bean cake
I used to buy mung bean cake for Dragon Boat Festival. Now I make it by myself.
Mung bean cake
I always like mung bean cake, but I always think it's too greasy and sweet when I buy it outside. Weekend at home by next door decoration noise. Simply put on noise reduction headphones into the kitchen to do some food.
